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Before you jump to Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Yogurt is a snack a lot of people take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to eggless peanut butter and jelly whole wheat bread pudding recipe. To cook eggless peanut butter and jelly whole wheat bread pudding you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Prepare 4 whole wheat bread slices
- Provide 1 1/2 cups milk evaporated
- You need 2/3 cup grape jelly welch's
- Take 2/3 cup peanut butter
- You need 1/4 cup raisins
- Get 1/2 tbsp cinnamon
- Provide 2 flax eggs (2 tbsp meal and 6 tbsp water)
Instructions to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
- Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
- Refridgerate for 1 hour to allow liquid to absorb into bread.
- Pour into muffin cups and bake for 30 mins.
- Cool for 10 mins until it sets and loosens from cups.
- Pipe peanut butter or jelly on top.
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