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Yakhni Pulao
Yakhni Pulao

Before you jump to Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood booster!

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to yakhni pulao recipe. You can have yakhni pulao using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Yakhni Pulao:
  1. Prepare 1 full chicken approx 2 kg
  2. Prepare 1 kg rice
  3. Prepare 1/2 kg onion
  4. Provide Sabit Garam Masala
  5. Take to taste Salt
  6. You need Black pepper
  7. Provide Roasted zeera
Steps to make Yakhni Pulao:
  1. Take oil..fry onion until golden brown
  2. Add chicken..stir it well..
  3. Add all types of Garam masla,,salt,,roared n black pepper
  4. Add water n cover it on low flame for 25 min until chicken is tender
  5. Add water according to the quantity of rice
  6. Keep it on low flame until rice soaks all water..
  7. Delicious yakhni pulao is ready

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