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Before you jump to Khichdi with a twist!!! #platter recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to khichdi with a twist!!! #platter recipe. To make khichdi with a twist!!! #platter you only need 27 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Khichdi with a twist!!! #platter:
- Use 2 cups gobindo bhog rice
- You need 1 cup moong dal
- You need 50 gms paneer
- Get 50 gms soyachunks
- Get 2 medium size onions
- You need 1 large tomato
- Get 2 dry red chillies
- You need 2 slitted green chillies
- Take 1 green cardamom
- You need 1 inch cinnamon stick
- Get 2 cloves
- Get 1 tsp ginger garlic paste
- You need 1/2 tsp grated ginger
- Get 2 tsp tamarind juice
- Use 1 tsp kasuri methi
- Take 1 tsp turmeric powder
- Use 2 tsp red chilli powder
- Use 2 tsp pav bhaji masala
- Provide leaves Few coriander
- Get to taste Salt
- Use 1/2 tsp garam masala powder
- Use 1/2 tsp cumin seeds
- Prepare 1 tsp ghee
- You need 2 bay leaves
- Provide Ghee/oil for cooking
- Take 5 cups water
- Provide 1/2 tsp sugar
Instructions to make Khichdi with a twist!!! #platter:
- In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes.
- Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes.
- Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside
- Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it.
- Shallow fry the paneer and once it cools down crumble it and keep it aside
- Fry one thinely sliced onion golden brown and keep it aside
- Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder
- In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes
- Next add the ginger garlic paste and fry it another 3 to 4 minutes.
- Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes.
- Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides
- Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala.
- Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it
- Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and it's ready. Serve it hot with papad or any kind of Pakodas or fritters.
This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
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