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Before you jump to Khichdi cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few minor changes can positively impact everyday eating habits.
You can obtain results without removing foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to khichdi cutlets recipe. To make khichdi cutlets you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Khichdi cutlets:
- Get 1 small bowl leftover hotchpotch rice
- You need 3 tbsp cabbage finely chopped
- You need 3 tbsp onion finely chopped
- Take 3 tbsp capsicum finely chopped
- Provide 3 tbsp carrots finely chopped
- Use To taste salt
- Prepare 1/2 tsp pepper
- Use 1 Tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Use 1/2 tsp ginger garlic paste
- Provide 1/2 tsp red chilli sauce and soya sauce
- Take 1/2 tsp chat masala
- Prepare 1 bowl bread crums
- Prepare 2 tsp cornflour
Steps to make Khichdi cutlets:
- First of all in a deep clean bowl add hotchpotch rice and slightly mash them.
- Now add finely chopped vegetables as mentioned above. Mix them well.
- Now add all the powdered masalas, ginger garlic paste and sauces. As mentioned above ingredients. Mix well everything together.
- Now add corn flour and bread crums to the mix. It should form a soft dough consistency. Now take a small portion and give them cylindrical shape…
- Make corn flour slury. Dip the cutlets in the slury and coat them with bread crums. Deep fry them in a hot oil.. serve hot.. enjoy with your favourite dip…
Easy and quick and Another comfort food that many of us like to have is khichdi a no-fuss dish that ones loves when. See more ideas about Ethnic recipes, Food, Recipes. PagesMediaTV & filmTV ChannelUdaya TVVideosಗೋಧಿ ನಲ್ಲಿ ಮಾಡೊ khichdi ಹಾಗು ಗೋಧಿ cutlet. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.
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