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Before you jump to Mutton dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mutton dry recipe. To make mutton dry you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mutton dry:
- You need 250 grams mutton
- Take 1 Small onion
- You need 1 tablespoon ginger garlic paste
- Get 2 tablespoon chilli powder
- Provide 1 tablespoon coriander powder
- You need 1/2 tablespoon pepper powder
- Use 1/2 tomato
- Use 4 tablespoon oil
- Take to taste salt
- Get 1 tablespoon dry coconut powder
- Prepare 2 pinch cinnamon and clove powder
Instructions to make Mutton dry:
- Cut mutton into small pieces. wash and keep it aside
- Heat oil in a kadai add chopped onion,ginger garlic paste, tomato fry till tomato gets soft.
- Add mutton pieces and salt. add chilli powder and dhaniya powder and fry for 2 min on low flame
- Add cinnamon and clove powder. add coconut powder.
- After all the water gets dried keep it on low flame and fry for 5 more minutes
- Add water and cook
- Enjoy as a starter or side dish for rice and rasam.
Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish. Here in this recipe, the goat meat (mutton ) is being cooked with spicy masala powders to lipsmacking dry fry. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Chettinad Mutton Chukka (chettinad mutton dry). If you people are able to get good fresh mutton in your area surely give a try.
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