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Before you jump to Mutton Pulao recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to mutton pulao recipe. You can have mutton pulao using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mutton Pulao:
- You need 500 gm rice
- Take 500 gm Mutton
- Get For Yakhni/ broth:
- Provide Salt
- Use 6 cloves
- Use 12 black pepper
- Get 2 black cardamom
- Prepare 2 taiz patta
- Get 2 star anise
- Provide 2 onions cut into big square in size
- Prepare 2 tbsp coriander seeds
- Prepare 1 tsp sounf
- Take 2 litre water
- Prepare 6 garlic clove cut into two pieces
- Take 1 inch ginger piece cut into pieces
- Provide 1 inch cinnamon piece
- Get For rice:
- Use 1 onion finely cut
- Get 1 cup oil
- Prepare 4 cloves
- Take 10 black pepper
- Get 8 green pepper
- Take 3 taiz patta
- You need 2 star anise
- Provide 1 tsp cumin seeds
- Take 2 black cardamoms
- Use 1 inch cinnamon
- Take 3 tbsp yogurt
Instructions to make Mutton Pulao:
- Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame.
- When mutton is half done and half of the water dries out than close the stove. Put them in a side.
- Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well.
- Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds.
- At last your pulao is ready to serve. Serve them with raita, salad and chutneys.
- Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes.
- Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame.
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