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Before you jump to Wine Jelly Cups with Floating Flowers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to wine jelly cups with floating flowers recipe. You can cook wine jelly cups with floating flowers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Wine Jelly Cups with Floating Flowers:
- Provide 1/2 Apple
- Prepare 100 ml White wine (sweet)
- Prepare 1 tsp Gelatin
- Prepare 100 ml Boiled water
- Get 2 tsp Sugar
Instructions to make Wine Jelly Cups with Floating Flowers:
- Cut the apple in half vertically and thinly slice, arrange on a plate while staggering the slices bit by bit, and microwave for about 1 minute (until the pieces soften).
- Sprinkle the gelatin into a small amount of water beforehand, and let soak. Combine the wine with hot water and sugar, bring it to a boil, and dissolve in the soaked gelatin (it's okay to microwave it). Pour a small amount of the gelatin liquid into a champagne glass.
- Make a rose with the softened apple. Stagger the leaves round and round in a circle, and make adjustments with your finger after finishing.
- Plant the rose into the the gelatin liquid in the glass from Step 2, trying not to mess up its shape. Pour a little of the gelatin liquid over the petals to hold them together. (The flower will open up if you add in too many petals, so watch out!) Chill it over ice at this point.
- Gently pour in the remaining gelatin liquid once the petals settle, and chill well.
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