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Before you jump to Country Chicken Biryani/Naatu Kozhi Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to country chicken biryani/naatu kozhi biryani recipe. To cook country chicken biryani/naatu kozhi biryani you need 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Country Chicken Biryani/Naatu Kozhi Biryani:
- Get 600 gram Country chicken
- Use 3 large Onions chopped lengthwise
- Prepare 500 gram Basmati Rice
- Use 5 medium sized Tomatoes chopped lengthwise
- You need 50 gram Mint leaves
- You need 50 gram Coriander leaves
- Provide 10 Tbsp Ginger garlic paste
- Take 5 gram Whole garam masala
- Take 80 ml Cooking oil
- Provide 2 tsp red chilli powder
- Provide 1 tsp Coriander powder
- Use 1 tsp Garam masala
- Get 1 tbsp Ghee
- You need 2 tsp lemon juice
- Provide 1/4 cup Curd
- Get 5-10 green chillies(Depending on spice preference)
- Get to taste Rock salt
- Prepare 1/2 spoon turmeric powder
Steps to make Country Chicken Biryani/Naatu Kozhi Biryani:
- Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
- Then add Green chillies and onions and saute till onions turn brown
- Add Ginger garlic paste and saute till raw smell goes off
- Add tomatoes and Rock salt and cook till tomatoes turn mushy
- Add chopped mint leaves and coriander leaves and saute for 2 minutes
- Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
- Then add 1/4 cup curd and cook the chicken for 10 minutes
- Then add Chilli powder, coriander powder and garam masala
- Saute the masala for 2 minutes
- Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
- Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
- Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
- Once pressure releases serve the Biryani with raita/gravy of your choice.
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