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A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kolhapuri mutton curry recipe. To cook kolhapuri mutton curry you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kolhapuri Mutton Curry:
- Take 500 gm mutton on bones curry cut
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Use 1 tbsp lime juice
- Prepare 1 tsp ginger-garlic paste
- Get Dry roast & grind -
- Provide 2 tbsp coriander seeds
- Provide 1 tsp fennel seeds
- You need 5-6 cloves
- Provide 10-12 pepper corns
- Take 3 tbsp fresh grated coconut
- Get 4-5 dry red chilies
- You need For Gravy -
- Use 3 tbsp oil
- Take 2 onions, sliced
- Take 1" ginger
- You need 3-4 garlic cloves
- Use 2 tomatoes, chopped
- Prepare coriander leaves to garnish
Steps to make Kolhapuri Mutton Curry:
- Marinate the mutton for an hour with the ingredients mentioned under it.
- Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
- Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
- Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
- Fry for 2-3 minutes till it is well combined.
- Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
- Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.
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