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Peach Mousse and Jelly
Peach Mousse and Jelly

Before you jump to Peach Mousse and Jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to peach mousse and jelly recipe. To make peach mousse and jelly you need 19 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Peach Mousse and Jelly:
  1. Get 1 Cake sponge
  2. Prepare For making mousse
  3. Get 2 Egg yolks
  4. Take 65 grams Sugar (fine granulated sugar)
  5. Provide 120 ml Milk
  6. Provide 100 ml Double cream
  7. Prepare 100 grams Yogurt
  8. Provide 1 tbsp Peach liqueur
  9. Provide 1 Peach compote
  10. Use 30 grams Gel dessert or gelatin leaves
  11. Use For making jelly
  12. Take 100 ml ☆Peach compote syrup
  13. You need 100 ml ☆Water
  14. Use 1/2 tsp ☆Lemon juice
  15. Use 4 grams Gelatin powder
  16. Get 1 and 1/2 tablespoons water for gelatin
  17. Get Toppings:
  18. Take 1 less than 1 peach compote
  19. Get 1 Mint leaves
Steps to make Peach Mousse and Jelly:
  1. If you are going to use gelatin leaves, soak it in water (not listed) to soften.
  2. Slice the sponge into 1-cm thickness and cut out with a circle to cover the bottom of the serving cups.
  3. Line the bottom of the serving cups with the prepared sponge and brush with plenty of peach compote syrup (not listed in the ingredients).
  4. Blitz the peach compote, yoghurt and liqueur in a blender. You can use a mixer too.
  5. Whisk the cream until soft peaks form and chill in the fridge.
  6. Put the egg yolks and sugar and whisk until pale and fluffy with a balloon whisk. Once you mix the egg yolks and sugar start to whisk straight away.
  7. Put the milk in a sauce pan and heat until it is almost boiling.
  8. Remove from the heat and add to 6 little by little. Stir constantly.
  9. Return to the heat and heat until thickened, stirring with a plastic spatula. Do not overcook because the egg yolks start to separate.
  10. Remove from the heat as soon as it thickens. Add the gel dessert and mix well. If you use gelatin leaves drain well first and add to the mixture.
  11. Put the pan over a bowl with ice and water and stir the mixture constantly. After cooled transfer the mixture to a bowl, add the 4 yoghurt and whisk well with a balloon whisk.
  12. Add the 5 cream and mix well.
  13. Pour the mixture into the prepared serving cups, filling up to 70 to 80 %. Chill and set in the fridge.
  14. Make the jelly. Soak the gelatin powder in 1 and 1/2 tablespoons of water. Mix in the ☆ ingredients and dissolved gelatin powder over a bain marie.
  15. Pour the jelly mixture into a shallow container. Chill in the fridge until set. After set break the jelly with a fork.
  16. Top the 13 set mousse with cubed peach compote and 15 jelly.
  17. Garnish with mint leaves.
  18. This is a quite rich mousse with egg yolk and cream but the yoghurt and peach give a crisp touch to it. Juicy!
  19. Additional note: I didn't like the excess water to dissolve gelatin powder so I used gelatin leaves instead.

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