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Before you jump to Mutton pulao recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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Yogurt is often a snack a lot of people ignore. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mutton pulao recipe. To cook mutton pulao you only need 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mutton pulao:
- Prepare half kg Mutton
- Prepare half kg Rice
- You need 1 and half litre Water
- Get 2 medium size onions
- Use 3 medium size tomato paste
- Provide 3 tablespoon ginger paste
- Use 3 tablespoon garlic paste
- You need 2 tablespoon green chilli paste
- You need 5 tablespoon yoghurt
- Prepare 2 cup mutton yakhni
- Get 2 tablespoon salt
- Take 2 tablespoon red chilli powder
- Get Half teaspoon turmeric
- Prepare 1 tablespoon black pepper
- Provide 1 tablespoon garam masala
- Prepare 1 tablespoon zeera powder
- You need 1 tablespoon dhaniya powder
- Use 1 cup Oil
- Use Garam masala(1 bey leaf, 2 green cardamom,1 badiyan phool,
- You need 1 black cardamom
- Provide 2 cloves
- Use 2 cinnamon sticks
- Prepare 1 teaspoon sabat zeera,
- Prepare 1 teaspoon sabat coriander
Instructions to make Mutton pulao:
- 1st step.. yakhni ready process…take a pressure cooker and add mutton half kg
- Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala
- 2nd step… take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute
- 3rd step… take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry
- 4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water
- 5th step…. when rice water completely dry now it's time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready
- 6th step… dish out time for garnish onion tomato lemon green chilli mint
Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Recipe. Make Mutton Yakhni Pulao and enjoy with your family. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
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