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Before you jump to Khandeshi Mutton recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few minor changes can positively affect daily eating habits.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to khandeshi mutton recipe. To cook khandeshi mutton you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Khandeshi Mutton:
- Take 750 gm mutton cooked and it's stock
- Provide 4 tbsp Paste of
- Provide 1 cup Roasted dry coconut
- Prepare 9 garlic cloves
- Provide 1 tbsp daliya
- You need 1 inch ginger
- Get 1 tbsp coriander
- Use Masala
- Take 2 tbsp khandeshi kala masala
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Provide Salt
- Get 4 tbsp Oil
Steps to make Khandeshi Mutton:
- First heat oil and fry paste of above mentioned ingredients. Till it become brown.
- Then add all spices and wait till masala seperates it's oil
- Now add cooked mutton and it's stock and mix it.
- Add salt accordingly.
- Serve it with bhakri
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