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Before you jump to Mrenda With Fried Omena recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We are very mindful that eating healthy foods can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mrenda with fried omena recipe. You can cook mrenda with fried omena using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mrenda With Fried Omena:
- Take mrenda. (You can adjust the quantity)
- Get baking powder
- Take cooking oil
- Take salt
- Prepare tomato (optional)
- Use Chopped onion
- Get royco cube
- Prepare Fried Omena
Instructions to make Mrenda With Fried Omena:
- Sort the mrenda, wash and cut.
- Fry the your onions till golden brown then add tomatoes and let it soften
- Add 1 cup of water then Baking powder.
- Add the mrenda and stir.
- Add salt and royco cube. Let it cook for 10-15 minutes. Then add a little milk.
- Serve with Omena and Ugali.
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