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Before you jump to Special Indian pulao recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to special indian pulao recipe. To make special indian pulao you only need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Special Indian pulao:
- Get 1 kg Chawal
- You need 1.5 kg Gosht
- You need Pyaz for yakhni 2 medium
- You need 100 g Adrak sabut
- Prepare 100 g Lesun sabut
- Provide 125 g Sonf
- Take 125 g Sabut dhanya
- You need Garam masala. Sabut
- You need Namak for yakhni
- Prepare 4 tbs Adrak lehsun paste
- Take Pyaz fry 2 medium
- Take 1 tbs Garam masala powder
- Provide Namak for chawal as required
- Get 1/2 kg Dahi
- Get 250 g Ghee
- Take Zarda colour
- You need 1 cup Doodh
Steps to make Special Indian pulao:
- Pyaz kat len. Lesun adrak cuchal le sabut garam masala tezpat namak gosht mai shamil kr den our aik bartan se chawal naap kr uska dabal pani dal de sonf our dhanya potli main bandh kr shamil kre our gosht galne tak yakhni obaal le
- Jub yakhni tyyar ho jaey tou gosht alag kr len our pani alag saath hi jo masala ubal gaya hai use bhi masal kr pani mai shamil kr le
- Ab aik pateli mai 2 medium size pyaz gulabi ho jane tuk fry kren our ghee smeth alag bartan m nikal lain
- Ab usi ghee mai se thoda sa le kr us mai adrak lesun paste garam masala powder dal de our dhi dal kr alag kya hua gosht dal kr fry kren our alag rakh len
- Ab jis bartan mai chawla bana ho us mai 2tbsoon ghee dal kr sabut garam masala dal de our sath hi yhkni kapani our chawal ka namak shamil kren our boil ane per bhege hoey chawal dal de
- Ab chawl ko pakne dain our jub pani khutm hojaey tou tali hui pyaz doodh mai ghol kr zarda rang dalde sath hi 1 cup garam doodh bhi dal kr dum p laga den
- Jub dum ho jaey tou dishout kr len our masnoon treqe se pesh kren
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