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Before you jump to Apple Jelly Sandesh recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively affect daily eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you need to completely do away with certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to apple jelly sandesh recipe. You can have apple jelly sandesh using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Apple Jelly Sandesh:
- Use 1 apple
- Use 1/2 cup hung curd
- Provide 2 tsp chopped dry fruits
- Provide 6 Alpenliebe jelly
- You need 2 tsp Strawberry flavour syrup
- Prepare 4 tsp sugar
- Provide 1 cup water
- Use 1/2 tsp sabja seeds soaked
Steps to make Apple Jelly Sandesh:
- Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.
- In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.
- In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.
- Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits
- Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.
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