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Mutton Biriyani - Kannur Style
Mutton Biriyani - Kannur Style

Before you jump to Mutton Biriyani - Kannur Style recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.

A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mutton biriyani - kannur style recipe. To cook mutton biriyani - kannur style you only need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mutton Biriyani - Kannur Style:
  1. Provide 1 Kilo mutton
  2. Use 4 Onions Big
  3. Prepare 15 Green Chillies
  4. Provide 1 Tablespoon Ginger Paste
  5. You need 1 Tablespoon Garlic Paste
  6. Take 3 Tomatoes
  7. Use 1 Lemon
  8. Provide 1/4 Cup Curd
  9. Prepare Coriander leaves
  10. Prepare Miint leaves
  11. Provide 1 Teaspoon Garam Masala
  12. You need 1 Teaspoon Cumin powder
  13. Prepare 1 Teaspoon Pepper
  14. Prepare to fry onions Oil ,
  15. Get 0.75 Kilo Basmati Rice
  16. Take to taste Salt
  17. Use 3 Tablespoons Coconut
  18. Provide 1 Teaspoon Poppy seeds
Steps to make Mutton Biriyani - Kannur Style:
  1. In a cooker, add mutton, and every other ingredient other than coconut, poppy seeds and onions.
  2. Cook on high flame for 2 whistles. Reduce flame after and cook for 15 minutes.
  3. Slice onions and deep fry till golden brown.
  4. Grind coconut and poppy seed to a fine paste.
  5. Add onion and the paste to the mutton. Reserve some onion for garnish.
  6. For the rice, put some ghee and washed drained rice. Saute for 10 minutes.
  7. Add water - a little less than double the quantity of the rice. Cook till the rice is done.
  8. Add rice to the mutton, layer with garam masala and ghee. Heat in low heat for 10 minutes.
  9. Garnish with fried onions, cashew nuts, coriander leaves.
  10. Serve hot with pickle, pappad, and raita.
  11. Burp!

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