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Pulao Biryani
Pulao Biryani

Before you jump to Pulao Biryani recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Wholesome eating promotes a feeling of wellness. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pulao biryani recipe. To cook pulao biryani you need 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pulao Biryani:
  1. Provide For yakhni #
  2. Take 1 kg Mutton /beef
  3. Get 2 tbsp Green chili paste
  4. You need 1 tbsp Ginger garlic paste
  5. Provide Onion chopped 1 medium
  6. Get 2 tbsp Coriander seeds
  7. Get 1.5 tbsp Fennel seeds
  8. Provide Cinnamon sticks 1
  9. You need 2 Star anise
  10. Prepare 2 Green cardamom
  11. Provide 1 tsp Black pepper corn
  12. Take 1 tsp Cumin seeds
  13. Use Cloves 7 to 8
  14. Take For masala #
  15. Use 1 cup oil
  16. Get 1 cup Brown onion
  17. Use 6 pieces Potatoes
  18. Prepare 7-8 Green chili
  19. Get to taste Salt
  20. Prepare 3 cups Rice
  21. Use 8 Dried plums
  22. Use 1 cup Yougurt
  23. Use 1 tsp Garam masala pwd
  24. Take 1/2 tsp Jaifal jawatri pwd
  25. Get 2 tbsp Kewra water
  26. Take drops Orange colour few
Instructions to make Pulao Biryani:
  1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water.
  2. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices.
  3. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd.
  4. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum.
  5. Last add kewra water with orange food colour. Sprinkle brown onion.

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