Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Golden Yakhni Pulao recipe here. We also have wide variety of recipes to try.
Before you jump to Golden Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating encourages a feeling of wellness. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to golden yakhni pulao recipe. To make golden yakhni pulao you need 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Golden Yakhni Pulao:
- Prepare For Yakhni
- Use 3-4 tbsp Coriander seeds
- Take 1/2 kg Chicken
- Get 3 tbsp fennel seeds
- Provide 1 Onion
- Prepare 4-5 Garlic
- Provide 2 Bay leaf
- Provide as required spices(Black peppercorns 1/2 tsp, long 3,Black cardamom 1)
- You need 4-5 Green chillies
- Get For Final Biryani
- Use 1/2 cup Oil or more as per your preference
- Take 1/2 kg Rice
- Prepare 1 black cardamom
- Take 1 inch Cinnamon stick stick
- Prepare 6-7 green cardamom
- Provide 1 Mace string
- Take 1 tsp Cumin seeds
- Use 3 medium size - chopped fried brown onion
- Provide 1/2 cup Dahi
- Use 1 tsp Garam masala powder
- Prepare 1 tbsp Ginger Garlic Paste
- Use as needed Kewra
Instructions to make Golden Yakhni Pulao:
- Take water in a vessel for about 5 small cups, Add your chicken in it, also add all spices for yakhni in muslin cloth and make potli and add in water, and other left ingredients including salt according to taste.
- Cook yakhni for 15 to 20 min.
- Now heat oil in your Patili,and fry onions till golden brown Take some of it out for after use for garnish.
- In brown onion add cooked chicken from yakhni, all spices, garam masala, ginger garlic paste fry for 2 min on high flames than add whipped curd in it, And cook for another 5 min.
- Now add your yakhni in it,when it starts boiling add rice in it again cook them until 80% done, and last cover your pulao with it's lid and cook on low flame until done.
- Lastly sprinkle some kewra essence and reserved Onions for garnish.
- Enjoy it with chutney (lasan small 1 pod, 2 big boiled tomato and whole chilli 4-5 or more, zeera and salt) Grind into a smooth paste.
- Serve hot with salad and Chutney.
If you find this Golden Yakhni Pulao recipe helpful please share it to your good friends or family, thank you and good luck.
