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Beef Yakhni Pulao
Beef Yakhni Pulao

Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Beef Yakhni Pulao:
  1. Take 1/2 kg beef
  2. Take 8-10 cups water
  3. Get 1 tsp cumin seeds
  4. Get 1 tbsp fennel seeds
  5. You need 1 tbsp coriander seeds
  6. You need 1 small onion cut into 4ths
  7. Use 3-4 black cardamom
  8. You need 3-4 dry basil leaves
  9. Use to taste Salt
  10. Get 5-6 cloves
  11. Take 5-6 green cardamom
  12. Take 1 cinnamon stick
  13. Provide 4 cloves garlic
  14. You need 1 small piece of ginger
  15. Provide Rice
  16. Prepare 1 medium onion fine sliced
  17. You need 7-8 green chillies
  18. Prepare 1/2 tsp garam masala powder
  19. Get 1/2 kg rice
Steps to make Beef Yakhni Pulao:
  1. Wash and soak rice for at least half an hour.
  2. Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
  3. When the meat is tender take the meat out and let the stock reduce down to 5 cups
  4. In another pan heat oil fry onion and chillies in it.
  5. Add some ginger garlic paste and let it cook for a while.
  6. Add the beef and cook for 1-2 mins.
  7. Strain the stock and add it into the beef pan.
  8. When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
  9. Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
  10. Serve and enjoy.

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