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Before you jump to Cat fish pepper soup garnished with scent leaves and yellow pep recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cat fish pepper soup garnished with scent leaves and yellow pep recipe. To cook cat fish pepper soup garnished with scent leaves and yellow pep you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cat fish pepper soup garnished with scent leaves and yellow pep:
- You need 2 kg cat fish
- You need 1 handful scent leaves
- Use 6 pcs yellow pepper
- Provide White Agidi
- Provide 2 Spring onions
- Take cubes Seasoning
- Take to taste Salt
Instructions to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Cut, wash the cat fish and put in a pot with 1L if water.
- Wash the veggies thoroughly and cut them differently. Cut the pepper also.
- Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
- Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
- Serve with the agidi and ensure your pepper soup has enough water.
There are basic ingredients for making cat fish peppervsoup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen. cat-fish-peppersoup-nigerian-food. Pepper soup is one of the staples of Nigerian cuisine, and it cannot be imagined without some kind of protein.
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