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Chicken yakhni pulao
Chicken yakhni pulao

Before you jump to Chicken yakhni pulao recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken yakhni pulao:
  1. Use 2 glass rice
  2. Get 500 g Chicken
  3. Provide Onion 2 medium size
  4. Take Tomato 2 medium size
  5. Take 4 Green chillies
  6. Get Garlic ginger paste 1 tb spoon
  7. Get to taste Salt
  8. Use National pulao masala 1 tb spoon
  9. Prepare For yakhni
  10. Take 2 Karri patta
  11. Provide 6-7 Black pepper sabit
  12. Use 2 Big size cardemon
  13. Take 2 Green cardemon
  14. Take 4 Long
  15. Provide Cinnamon stick 1 inch piece
  16. Prepare 1 tea spoon Chilli flakes
  17. Use 1 tea spoon Salt
Instructions to make Chicken yakhni pulao:
  1. First make yakhni with chicken and ingredients, put aside.
  2. Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min
  3. Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni
  4. Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour
  5. Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam
  6. Serve it hot with some dessert as kheer..enjoy!

This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.

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