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We hope you got benefit from reading it, now let’s go back to mutkale - rice balls in red hot sauce with mutton recipe. To cook mutkale - rice balls in red hot sauce with mutton you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mutkale - Rice Balls in red hot sauce with mutton:

1. You need 3.1/2 cup grated coconut
2. Prepare 12-14 dry red chillies
3. Take 3/4 tbsp saunf
4. You need 1/2 cup chopped onion
5. Use 1/4 tsp turmeric powder
6. Provide Salt as required
7. Provide 1/2 kg mutton
8. Take 1 tsp ginger garlic paste
9. Use 1 bunch curry leaves (optional)
10. Get 2 cups rice (soaked overnight)

Instructions to make Mutkale - Rice Balls in red hot sauce with mutton:

1. Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
2. Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
3. The ground mixture shouldn't be too thin, not even too coarse..
4. Mix rogether Rice, 1 1/2 cup grated coconut and salt.
5. Grind it coarsely.
6. Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
7. In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water.
8. Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
9. Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again..
10. Check salt, add if needed. Mix well and take it away from stove.. Serve hot.

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