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We hope you got insight from reading it, now let’s go back to instantly prepared dum ka keema..! recipe. To cook instantly prepared dum ka keema..! you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Instantly prepared dum ka keema..!:
- Get 600 grams Mutton Keema
- Take 1 large onion
- Get 20-25 Few almonds like
- You need 2 tablespoons Desiccated coconut powder
- Provide 1/2 teaspoon homemade Garam masala powder
- You need 1 teaspoon crushed kasuri methi
- Take 3-4 tablespoons yoghurt (curd)
- Provide 4-5 tablespoons Oil for cooking
- Take Salt as per taste
- You need 1 teaspoon Red chilli powder
- You need 1/2 teaspoon turmeric powder
- Provide 1 tablespoon ginger garlic paste
- You need 2 green chili’s
- Use as needed Coriander leaves for garnishing
- Provide 1/2 Lime juice to drizzle over
- Use 1 inch cinnamon stick
- Prepare 3 cardamom
- Provide 4 Cloves
Steps to make Instantly prepared dum ka keema..!:
- Wash the keema using haldi powder so the smell will be vanished & it’s clean & fresh set aside to drain water from it in strainer
- Besides blend a fine paste of almonds & desiccated coconut powder further whisk curd well then chop onion to thin slices beside this grab a bowl add keema then mix with all spices & paste of almonds & cashews & whisked curd,green chili’s etc
- Now in a kadai add oil fry onions in it then remove while it’s golden brown in the same oil add cinnamon sticks, cloves & cardamom then add ginger garlic paste sauté for a minute now in oil pop the marinated keema slightly mix it & add 1/2 a glass of water then cover the lid to cook until the keema is cooked keep stirring in intervals
- Once it’s done sauté till oil separates & water is soaked lastly garnish it with coriander leaves & lime juice the deliciously awesome dam ka keema is ready for the lunch…!
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