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Before you jump to Keema matar Pulao recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that consuming healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds can also be a mood increaser!
A large selection of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to keema matar pulao recipe. You can have keema matar pulao using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Keema matar Pulao:
- Prepare For yakhni potli
- Get 2 tbsp dhaniya( Coriander) seeds
- Prepare 2 tbsp saunf/fennel seeds
- You need 1 tbsp zeera/cumin seeds
- Use For yakhni
- Get 2 cinnamon stick
- Take 1 kg keema
- You need 500 gm peas
- Take 6 green elaichi(cardamom)
- Use 3 big elaichi(cardamom)
- Provide 3 black cardamom
- You need 1 tsp Black pepper seeds
- Prepare 2 pieces mace
- You need 5 glass water
- Prepare to taste Salt
- Get 2 whole garlic
- Provide 1 big sliced ginger
- Provide 2 whole rough chopped onion
- You need For pulao
- Use 1 sliced onion
- You need 1 kg rice
- Get 1 tsp black cumin seeds
- Prepare 3 green chillies chopped
- Prepare 5 cloves
- Take 2 green cardamom
- Get 2 bay leaves
Instructions to make Keema matar Pulao:
- Make potli with ingredients.
- Add all yakhni ingredients in a pot and cook for 20 mins.
- In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
- Now remove yakhni water from pot and semi cook rice in that water along with keema.
- Now in that rice add some water if needed.
- Let cook for 10 mins and keep on incubation for 5 mins on low flame.
- Serve with salad
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