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Before you jump to Fried managu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
You can see results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried managu recipe. You can have fried managu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fried managu:
- Prepare 1/2 kg boiled managu
- Provide 1 big onion
- You need salt and pepper
- You need 1 tsp Ginger garlic paste
- Get 2 big tomatoes
Steps to make Fried managu:
- Saute the onions then add in the ginger garlic paste. let cook for a minute
- Add in the tomatoes, season, and let cook to a paste.
- Add boiled managu and give a good mix
- Serve with ugali
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