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Beef Pulao
Beef Pulao

Before you jump to Beef Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beef pulao recipe. To cook beef pulao you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef Pulao:
  1. Use Yakhni
  2. You need 1/2 kg beef
  3. Take 1/2 kg rice
  4. You need 1 pothi Lahsan
  5. Take 1 piece adrak
  6. Get 1 piyaz
  7. Use 1 tsp salt
  8. Provide 8-10 kalimirch
  9. Use 4-5 long
  10. Prepare 2 bari illachi
  11. You need 1 darchinni stick
  12. Prepare Masala
  13. Prepare 3/4 cup oil
  14. Take 1/2 cup dahi
  15. Take 3-4 choti illachi
  16. Get 1 tsp salt
  17. Prepare 3-4 aloo(hisbe zaiqa)
  18. Take 5-6 hari mirchain
Steps to make Beef Pulao:
  1. Beef lahsun adrak piyaz sabit garam masala aik sath 5 glass pani ky sath galla lain.
  2. Oil garam kr ky choti illachi ka bhagar krain.dahi chop hari mirchain aur aloo ky pieces add krdain 1 cup pani ky sath galla lain.yakhni ka gosht shamil krdain aur bhoon lain.salt bhi add krdain.
  3. Rice ko apny hissab sy bhigo ky rakhain.oil mein add krdain.yakhni bhi add krdain.zarorat ho tu mazeed pani add krain.salt taste krlain.
  4. Pani dry hony lagy tu dam py rakhain.pehly zara tez anch py phir madhum krdain. Mazedar pulao tayar hy.lahsn mirch kj chutney aur raity ky sath nosh farmain

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