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Before you jump to Fried Omena With Kienyeji recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that having healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to fried omena with kienyeji recipe. To make fried omena with kienyeji you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Omena With Kienyeji:
- Provide almost dried Omena
- Get big tomatoes
- Provide onion
- Get Cooking oil
- You need salt
- Provide Cooked Kienyeji
- Prepare Cooked Ugali
Steps to make Fried Omena With Kienyeji:
- Sort out Omena and wash. In my case I diiwash because it wash so fresh from the lake😂
- Heat cooking oil in a non stick pan. Then add omena and fry till crunchy
- Add onions then tomatoes. Add salt and mix well.
- Serve with cooked Kienyeji and Ugali.
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