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Before you jump to Roasted keema balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted keema balls recipe. You can cook roasted keema balls using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Roasted keema balls:
- Provide 250 grams mutton keema
- Use 1 big onion
- You need 1 big garlic
- Take 2 inch ginger
- Use 1 tsp cinnamon and clove powder
- Get 1 cup coconut
- Take handful coriander leaves
- Prepare 1 teaspoon pepper
- Take 1 teaspoon turmeric
- Provide 10 green chillies
- Use To taste salt
- Take 1/2 cup fried gram
- Provide as needed oil
Instructions to make Roasted keema balls:
- Wash keema and squeeze out water and keep it aside.
- Take all ingredients expect keema and grind coarsely
- Divide keema and masala equally.
- Grind once again to mix keema and masala. don't grind to a fine paste.
- Make balls. if mixture become more thin add fried gram powder.
- Heat oil in a pan put keema balls and shallow fry. first check 1 ball if it doesn't break add rest of the balls. if balls are breaking mix with one egg and roll on rice flour.
- Serve cover lid and cook. flip balls with spoon
- Serve as starter.
For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with. Easy Keema Naan Recipe: Step by Step Keema Naan Recipe, Tips to make Keema Naan at home, Keema Naan Ingredients, Keema Naan Recipe video & more at Times Food. Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort!
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