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Before you jump to #Beef Pulao recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We all know that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to #beef pulao recipe. To make #beef pulao you only need 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook #Beef Pulao:
- Use 1 kg rice
- Provide 1 kg beef
- Get 3-4 potato (optional)
- Provide Yakhni
- Get 3 tbsp sabit dhania
- Get 3 tbsp saunf
- Take 1 full lahsun pothi
- Provide 1 adrak piece
- Provide 1 tezpat
- Get 1 badiyan ka phool
- Get Masala
- Get 1 cup oil/ghee
- Provide 1 cup dahi
- Take 1 piyaz
- Use 1 tbsp salt(to taste)
- Use 1/2 tsp haldi
- Get 6-8 sabit lal mirch
- You need 4-5 choti illachi
- Provide 5-7 kalimirch
- You need 3-4 long
- Prepare 1-2 darchinni piece
- Get 1 tezpat
- Use 2-3 bari illachi
- You need 6-8 harimirchain
Steps to make #Beef Pulao:
- Beef boti aur hadi (bones) ka mix lain.bones sy achi yakhni bnti hy.sabit dhania + saunf ki potli bana lain.beef adrak full lahsan tezpat badiyan aur 6 glass pani add krky gosht soft hony tak cook krain.yakhni mein sy gosht alag krlain.lahsan aur adrak soft hojaty hain unhain spoon sy mash krdain.potli nikal kar squeeze krlain tu sara sat nikl ayega phir discard krdain.
- Oil garamkrain piyaz gullabi krlain.sabit lal mirch +sara garam masala add kar ky fry krain.1/2 dahi haldi salt add kar ky bhonain.aloo ky pieces add krdain 1/2 cup pani ky sath aur soft hony dain.
- Aloo tender hojain tu yakhni wala gosht add krdain baqi 1/2 dahi ky sath.chop hari mirchain add kar ky gosht masaly mein bhoon lain.
- Rice ko apny hissab sy soak kar ky drain krlain aur masaly mein add krdain.yakhni bhi shamil krdain.agr yakhni kam lagy tu aur pani add krskty hain.yahn salt zaror taste krlain.rice ko yakhni mein cook hony dain.
- Jab pani dry hony lagy tu pulao ko dam py rakhdain. Start mein high heat phir low krdain.mazedar riwaiti beef pulao tayar hy.raity chutney ky sath paish krain.
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