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Before you jump to Galauti Kabaabs / Galawati Kababs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some modest changes can positively affect everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to galauti kabaabs / galawati kababs recipe. To cook galauti kabaabs / galawati kababs you only need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Galauti Kabaabs / Galawati Kababs:
- Get 400 gm minced mutton
- Get 20 gms or 2 tbsp raw papaya paste
- Get 5-6 tbsp Ghee
- Provide 2-3 tbsp Roasted gram flour
- Take 1/2 cup curd
- Use 1 tbsp salt
- Prepare 1 tbsp kewra water
- Get 3 pieces red chillies (For dry powder)
- You need 1/2 tbsp coriander seeds
- Get 1 tbsp Poppy seeds
- Provide 2 tbsp dry coconut powder
- Prepare 2 cinnamon sticks
- Take 10 almonds, roasted and ground
- Take 2 tbsp ginger garlic paste (For the masala paste)
- You need 1/2 tbsp black pepper
- You need 2 small raw onions
- Prepare 1/2 cup fried and crushed onions
- You need 1 cardamom and clove
- Take 1 tsp garam masala
- Provide 1/4 tsp mace and nutmeg powders
Instructions to make Galauti Kabaabs / Galawati Kababs:
- Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour.
- After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat.
- Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins.
- Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on.
- Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal.
- Serve them hot garnished with onion rings or slices of tomatoes and capsicum.
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