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Kolhapuri Tambda Rassa Recipe
Kolhapuri Tambda Rassa Recipe

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We hope you got benefit from reading it, now let’s go back to kolhapuri tambda rassa recipe recipe. To make kolhapuri tambda rassa recipe you only need 23 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Kolhapuri Tambda Rassa Recipe:
  1. Prepare 1 Kg Mutton 1. . of
  2. Get 1 Tbsp Chilly 2. Red Powder
  3. You need 1 Cup 3. Oil
  4. Take 1 Tomato 4.
  5. Use 4 Onion 5. Medium Size
  6. Get Coriander Leaves 6.
  7. Provide 1 Ginger ″ 7.
  8. You need 8/10 Cloves Garlic 8.
  9. Provide 1/4 Tbsp Turmeric 9. Powder
  10. Take 2 Tbsps Salt 10.
  11. Get 2 Tbsps Sesame Seeds 11.
  12. Take 4 Cardamom 12. Black
  13. You need 2 Tbsps Coconut 13. Fresh
  14. You need 2 Tbsps Coconut 14. dry
  15. Prepare 1 Tbsp Coriander 15. Powder
  16. Provide 1 Tbsp Cumin 16. Powder
  17. Take 3/4 Black Pepper 17.
  18. You need 3/4 Cinnamon 18. Sticks
  19. Use 4/5 Cloves 19.
  20. Prepare 1 Tbsp Poppy Seeds 20.
  21. You need 2 Tbsps Sesame Seeds 21.
  22. Use 2 Tbsps Ghee 22.
  23. Prepare 2 Tbsps Masala 23. Kolhapuri
Steps to make Kolhapuri Tambda Rassa Recipe:
  1. Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
  2. Marinate Mutton & keep it aside for an hour.
  3. Heat oil in a Pan.
  4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
  5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
  6. Now take oil in a big pan & Heat it.
  7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
  8. Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
  9. When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
  10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
  11. Add 2 Tbsp of Ghee.
  12. Close the lid & let it cook for around 20-25 minutes.
  13. Now switch off the gas, cover lid tightly for 15 mins.
  14. Garnish with freshly chopped cilantro.
  15. Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.

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