Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Jahangeeri Pulao With red hot Chutney recipe here. We also have wide variety of recipes to try.

Jahangeeri Pulao With red hot Chutney
Jahangeeri Pulao With red hot Chutney

Before you jump to Jahangeeri Pulao With red hot Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin because it is a great source of vitamin E. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Finding a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to jahangeeri pulao with red hot chutney recipe. To cook jahangeeri pulao with red hot chutney you need 36 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Jahangeeri Pulao With red hot Chutney:
  1. Get FOR YAKHNI:
  2. Provide 1 1/2 pao beef
  3. Take 2 cup basmati rice
  4. Provide 1 onion
  5. You need 1 bulb garlic
  6. Prepare 2 inch ginger piece
  7. Provide 1 tomatoe
  8. Use 2 green cardimom
  9. Provide 1 black cardamom
  10. Take 1 ts fennel seeds
  11. Take 1 badyan (star anise)
  12. Get 1 ts coriander seeds
  13. Take 1 inch cinnamon
  14. Prepare 5 cloves
  15. Use 12 black pepper
  16. Provide 1 Bay leaves
  17. Take 1 ts salt
  18. Provide FOR MASALA:
  19. Get 1/2 cup ghee
  20. You need 1 ts ginger garlic paste
  21. Use 1 onion
  22. Provide 1 ts red chilli powder
  23. You need 1 ts white paper powder
  24. Provide 3 long (cloves)
  25. Provide 1 bay leave
  26. Provide 1 inch cinnamon
  27. Provide 3 green cardimom
  28. Provide 1/4 cup yoghurt
  29. Get 1/4 ts kewra
  30. Use 1 1/2 ts salt
  31. Get FOR RED CHUTNEY:
  32. You need 10-12 garlic
  33. Get 1 ts cumin seeds
  34. Take 10 red chilli whole
  35. You need 1/2 ts salt
  36. Get 1 ts lemon juice
Instructions to make Jahangeeri Pulao With red hot Chutney:
  1. Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
  2. Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
  3. Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
  4. Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.

If you find this Jahangeeri Pulao With red hot Chutney recipe useful please share it to your close friends or family, thank you and good luck.