Hello everybody, welcome to our recipe site, if you're looking for Ton-ney recipe, look no further! We provide you only the perfect Ton-ney recipe here. We also have wide variety of recipes to try.
Before you jump to Ton-ney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ton-ney recipe. You can have ton-ney using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Ton-ney:
- Take 1 cup semolina
- Take 3 eggs
- Get 1 pinch Saffron food colour
- Take 1/2 cup Chicken/mutton (cooked and shredded)
- Prepare Water (enough to mix ingredients)
- Take Oil for shallow fry
- Prepare Salt as required
- Get For bagaar:
- Get 1 small onion (sliced)
- Use 1 tbsp oil
- Get 2 chillies (chopped)
- Provide 1 bunch curry leaves
- Take 1/2 cup crushed coconut
Instructions to make Ton-ney:
- Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
- Add sliced onion and saute well.. put little salt and fry it till transparent.
- Put crushed coconut and fry it just for 2 mins.
- Take out the pan from stove..
- Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
- Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
- Serve hot
If you find this Ton-ney recipe valuable please share it to your close friends or family, thank you and good luck.
