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Before you jump to Peshawari ChanaMeva Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to peshawari chanameva pulao recipe. To cook peshawari chanameva pulao you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Peshawari ChanaMeva Pulao:
- Use 1 kg Sela Rice
- Get Beef baray pieces with bones and fat 1.5 kg
- Get 1 cup chickpeas boiled
- Provide 4 tbsp Ghee
- Take 1 small Onion slice
- Take 1 tsp pulao masala
- Take 1 cup Ghee
- Prepare 2 medium onion sliced
- Take 1 cup Meva(kishmish)
- Get 1.5 tsp pulao masala (Yakhni mein add karnay ke liye)
- Take 1/2 tsp Pulao masala (dum pay chiraknay ke liye)
- Provide 1 tbsp Salt
- You need :For Pulao Masala:
- Get 5,6 Bari Elachi
- You need 4,5 Choti Elachi
- Provide 1 tbsp Kali Mirchen
- You need 2 tbsp Zeera
- Use 3,4 sticks Daar Cheeni
- Provide Sab ko pees lein bohat powder nahi eesna thora dardara rakhna hai
Steps to make Peshawari ChanaMeva Pulao:
- Boil beef with 2.5 liter water 1tbsp salt, 1 tbsp sookha dhania, 3,4 hari mirchen and 4,5 garlic cloves gosht alag kar lein yakhni alag nikal kar rakh lein.
- Aik alag pateeli mein 1 cup ghee garam kar ke onion fry karen golden brown ho jaye to boil channay dal kar bhoonein meva dal kar pakayen 2 minutes.
- Phir yakhni dal dein pulao masala aur salt add karen aur boil honay dein phir soak kiye hoay rice dal kar pakayen.
- Jab pani dry ho jaye to oper 1tsp pulao masala chirak dein fry kia hoa meat rakhen aur dum pay rakh dein 30 minutes.
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