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Sour Porridge
Sour Porridge

Before you jump to Sour Porridge recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sour porridge recipe. To cook sour porridge you need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sour Porridge:
  1. Use 3 Tbsp Sour Porridge Flour
  2. Provide 4 Cups cold Water
  3. Get Sugar as required
Instructions to make Sour Porridge:
  1. In a saucepan mix the water and flour until well combined and there are no lumps.
  2. Heat up the mixture on high while continuously stirring with a wooden spoon until the porridge starts to boil and thickens. Reduce the heat and let it simmer partly covered for 10 minutes. If the mixture is too thick, add hot water. If too thin, add more flour mixed in water.
  3. Add the sugar and simmer for another minute. Serve and enjoy.

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