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Before you jump to Puneri Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of small changes can positively affect daily eating habits.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to puneri biryani recipe. To cook puneri biryani you need 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Puneri Biryani:
- You need 1 kg mutton
- Provide 1 kg rice
- Provide 3-4 onions
- Use 3 tomatoes
- You need 1 cup curd
- Get 1/2 grated fresh coconut
- Take 1 bunch mint leaves
- Take 1 bunch coriander leaves
- Take 8-10 green chillies
- Use 2-3 tablespoon ginger garlic paste
- You need 1/2 teaspoon turmeric Powder
- Provide 1 tablespoon coriander powder
- Prepare 1 tablespoon cummin powder
- Take 1 tablespoon garam masala powder
- Take 1 handful Khada garam masala(clove, cardamom, shahi jeera, cinnamon, star anise, black pepper etc)
- Provide to taste Salt
- Get as needed oil
- You need 1-2 tablespoon ghee
- Prepare as needed Food colours(orange and green)
- Get 1 teaspoon lemon
Instructions to make Puneri Biryani:
- Slice onion
- Chop tomatoes
- Clean and wash mint and coriander leaves
- Heat oil in a vessel add onion and fry till golden brown, take out some for later use,keep it on tissue paper.
- In same oil add ginger garlic paste saute, add chopped tomatoes
- Now add washed mutton, salt garam masala, turmeric powder, cummin powder,coriander powder and fry for 3-4 mins.
- Now add well beaten curd mix and cook till mutton cooks 80%
- In a jar add green chillies, mint, coriander leaves and grated coconut make a fine paste
- Once the mutton is soft add grinded masala and cook further for 10-15 mins.
- In another vessel keep water for boiling
- Add khada garam masala drops of lemon and let it boil
- Once the water is boiling add soaked rice and cook only 75-80%
- Now drain the water
- In same vessel spread the cooked rice on that give a layer of cooked mutton
- Sprinkle some onion and add little oil
- On top again spread cooked rice on that sprinkle fried onion, mint coriander leaves and two colours of food colour.
- On top add little oil or ghee
- Keep on dum till the nice aroma start coming from biryani.
- Your delicious biryani is ready to serve with raita.
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