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Before you jump to Sour porridge recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to sour porridge recipe. To cook sour porridge you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sour porridge:
- You need 1 glass - Wimbi flour (sour porridge flour)
- Take 3 glasses milk
- Take 1 glass water
- Get Sugar to your liking
- Use 1 lemon
Instructions to make Sour porridge:
- Put the 3 glasses of milk to boil.
- Meanwhile,as the milk is boiling,take your one of glass bowl and stir to make a paste.
- By now,the milk has boiled,put your porridge paste into the boiling milk and stir.Continue stirring to avoid lumps in your porridge.
- At this point,you can add milk or water if the porridge is too thick and continue stirring.Add sugar and lemon to your preferred tasting.
- Leave the porridge to boil for at least 10 minutes.
- Serve your porridge.
- Delicious!!!!Enjoy your breakfast!!
Italian traditional Polenta, porridge made from cornmeal. Delicious polenta - Corn porridge hominy with goat cheese, butter and sour cream on wooden background. Having porridge regularly can improve digestive functions and boost your overall energy. This sour jujube porridge that is recommended by Dr. Lin Liming of the Chinese Medicine Clinic of Health and.
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