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Red Rice Idli
Red Rice Idli

Before you jump to Red Rice Idli recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Having said that, you won’t need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds frequently give a general increased feeling of well-being.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red rice idli recipe. To make red rice idli you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red Rice Idli:
  1. Provide 1 cup red rice
  2. You need 1/2 cup urad dal
  3. Use to taste Salt
  4. You need as needed water
  5. Provide 2 tsp oil
Steps to make Red Rice Idli:
  1. Soak red rice and urad dal separately for 4 hours.
  2. Grind both with little water. (Do not grind into a smooth paste. It should have a crunchy texture.) Use little water to grind, so that the consistency is of semi-liquid.
  3. Mix both and add little salt to taste. Keep overnight for fermentation.
  4. Mix well in morning so that the urad dal is mixed well. Steam them in idli cooker for 10-15 min.
  5. Serve hot with Sambhar! (Or coconut chutney and tomato chutney will also do.)

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