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South Indian Platter Sambhar Rice Idli Vada
South Indian Platter Sambhar Rice Idli Vada

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We hope you got insight from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. To cook south indian platter sambhar rice idli vada you only need 38 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare South Indian Platter Sambhar Rice Idli Vada:
  1. Prepare Ingredients for sambhar
  2. You need 1 cup toor dal soaked
  3. Take 2 tbsp chana dal soaked
  4. Use 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. Provide 2 tsp ginger garlic paste
  6. Prepare 2 tsp sambhar powder
  7. Use 1 tsp Red chilli powder
  8. Prepare 1/2 tsp Coriander powder
  9. Prepare 1/2 tsp garam masala powder
  10. Prepare 1/2 tsp turmeric powder
  11. Use to taste Salt
  12. Provide 2 tsp aamchur(dry mango) powder
  13. Use 2 tsp kasturi methi
  14. Use 1 tsp mustard seeds
  15. Get 7-8 curry leaves
  16. Use 2 dried red chilli
  17. Take 1 bay leaf
  18. Take 3 tbsp oil
  19. Take as needed Water
  20. Provide Steamed Rice
  21. Get 1 cup rice
  22. Provide 1 pinch salt
  23. Get 2 cup water
  24. Get Ingredients for Idli
  25. Use 1 cup rava
  26. Provide 1 cup curd
  27. Use to taste Salt
  28. Take 1 pinch Baking soada
  29. You need as needed water for batter
  30. Provide Ingredients For Vada
  31. Take 1 cup urad dal soaked
  32. Take 1 inch ginger chopped
  33. Provide 2 green chilli paste
  34. You need 1 tbsp chopped curry leaves
  35. You need to taste Salt
  36. You need Pinch Baking soda
  37. Prepare as needed Oil for deep frying
  38. Use as needed Water for blend to make paste
Steps to make South Indian Platter Sambhar Rice Idli Vada:
  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

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