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Before you jump to Sour porridge recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sour porridge recipe. To make sour porridge you need 2 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sour porridge:
- Take 1/2 cup sour wimbi flour
- You need 2 Cups water
Instructions to make Sour porridge:
- Mix the flour with a little bit of water to make a paste
- Bring the water to a boil and add the paste. Keep stirring till it thickens.
- Allow to boil for 10 minutes and serve while hot.
Italian traditional Polenta, porridge made from cornmeal. Delicious polenta - Corn porridge hominy with goat cheese, butter and sour cream on wooden background. Having porridge regularly can improve digestive functions and boost your overall energy. This sour jujube porridge that is recommended by Dr. Lin Liming of the Chinese Medicine Clinic of Health and.
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