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Stewed Matumbo with Managu
Stewed Matumbo with Managu

Before you jump to Stewed Matumbo with Managu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stewed matumbo with managu recipe. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Stewed Matumbo with Managu:
  1. Get 1/2 kg matumbo
  2. Get 6 tomatoes
  3. Take 1 onion
  4. Take 1 green pepper
  5. You need Cooking oil
  6. Get 1 pinch salt
  7. Provide 1 royco cube
  8. Take Matumbo broth for soup
  9. Get Creamed Managu
  10. Take Some cloves of garlic and ginger
Instructions to make Stewed Matumbo with Managu:
  1. Cut and wash the matumbo. Make sure they are clean on the inside too
  2. Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
  3. After its soft drain the remaining broth and keep aside.
  4. In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
  5. Add royco cube and chopped green peppers.
  6. Mix well then add boiled matumbo and mix again.
  7. Let it cook for 3mins the add the set aside broth for soup.
  8. Allow to cook for 8mins then serve with Creamed managu and Ugali

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