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We hope you got benefit from reading it, now let’s go back to samak rice idli with peanut chutney recipe. To make samak rice idli with peanut chutney you need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Samak rice Idli with Peanut chutney:
- You need For Idli:-
- Use 1 cup samak rice
- Provide 4 tbsp sago
- Use 1 cup curd
- Take 1/2 tsp black pepper powder
- Provide 1 tsp rock salt or sendha namak
- You need 1/2 tsp eno fruit salt
- Provide 1/2 cup water
- Use Ghee for greasing
- Prepare 1 tbsp sesame seeds
- Prepare 2 tsp ghee
- Prepare 8-10 curry leaves
- Use 1/2 tsp red chilli powder
- You need For peanut chutney:-
- Use 1 cup roasted peanuts
- You need 1 lemon's juice
- Get 1 green chill
- Get 1 cup water
- You need 1 tsp rock/sendha salt
- Prepare 1 tsp sesame seeds
- Prepare 10 curry leaves
- Provide 1/4 tsp red chilli powder
Instructions to make Samak rice Idli with Peanut chutney:
- For Idli:- Firstly add samak rice and sago in mixi jar nd grind it.take out in a bowl.now add black pepper powder.mix it.
- After that add curd in it and mix it very well.add some water and make better as like idli better.keep aside for 15 minutes.
- Now heat the idli stand.grease the idli mould.then take the samak,sago mixture and add salt and eno fruit salt nd mix it.after that pour this better in idli mould and steam it for 15 minutes.
- Now cool it.after that heat 2 tsp ghee in a wok.splutter sesame seeds and curry leaves.now add red chilli powder.mix it then add idli and saute for 1minute.
- For chutney:- Add peanuts,green chilli,rock salt lemon juice and water in a mixi jar.grind it.take out in a bowl.heat 1tsp ghee in a fry pan.add sesame seeds,curry leaves and red chilli powder.mix it.condiment in chutney.now chutney is ready.
Grind the fried peanut mixture along with. tamarind paste and salt. Adjust the consistency of the chutney as per ones taste. To season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas.
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