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Before you jump to My Spicy fingerlings(omena) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to my spicy fingerlings(omena) recipe. You can have my spicy fingerlings(omena) using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My Spicy fingerlings(omena):
- Get dishes fresh omena
- Use Garlic powder
- Use Chilli powder
- Use Onion
- Provide tomatoes
- You need salt
- Provide Frying oil
Steps to make My Spicy fingerlings(omena):
- Fry omena till golden brown using a lot of oil. If you use little oil it will be soggy
- Drain too much oil and add onions
- Add tomatoes to cook first the rest of the spices
- Add salt and mix
- Cool and later serve with Ugali. Yummy
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