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We hope you got benefit from reading it, now let’s go back to sambar with idli or rice recipe. You can cook sambar with idli or rice using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sambar with idli or rice:
- Prepare 1 lauki
- Provide 1 brinjal chopped
- Prepare 1 bowl tomato puree
- Prepare 1 bowl onion puree
- Use As needed water
- You need 7-8 cloves garlic
- Provide 2 tomato
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp Red chilli powder
- Get To taste salt
- Prepare 1/2 tsp turmric powder
- Use 2 tsp sambar masala
- You need As needed oil
Instructions to make Sambar with idli or rice:
- Take the pressure cooker add water and all vegetables,salt and cook it.
- Take the fry pan and heat the oil and add mustard seeds and garlic and soute it.
- Now add the onion puree and tomato puree and soute it.
- Now add salt, red chilli powder, sambhar masala and mix well.
- Now add the mixture in it and mix well and cook it for 2-3 minutes.
- Sambhar is ready and serve it with rice or idli.
Serve the sambar hot with idli, dosa or rice! If you've tried this Sambar Recipe then don't forget to. Sambar is a spicy south Indian stew traditionally served with rice, rice cakes(idli) and dosa (fried lentil and rice crepes). It's a healthy, flavorful vegetarian dish that is considered a staple of a south Indian meal. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.
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