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We hope you got benefit from reading it, now let’s go back to omena fried, pumpkin leaves mixed with mrenda and ugali recipe. You can cook omena fried, pumpkin leaves mixed with mrenda and ugali using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Omena fried, pumpkin leaves mixed with mrenda and ugali:

1. Prepare For omena
2. Take Omena
3. Get large tomatoes
4. Take large onion
5. Use Salt
6. You need Oil to fry
7. Take Coriander
8. Get For the greens
9. You need large bunches of pumpkin leaves
10. You need mrenda
11. Use Onion
12. You need Salt
13. Provide baking powder
14. Provide cup milk

Instructions to make Omena fried, pumpkin leaves mixed with mrenda and ugali:

1. Put oil in a frying pan and fry your omena till well done and crunchy.
2. Drain excess oil and put chopped onion and let it cook for about 2 min stirring on medium heat.
3. Add chopped tomatoes and salt. Stir and cover to cook for about 5min on low heat.
4. Garnish with coriander leaves and serve.
5. For the greens, prepare pumpkin leaves plus mrenda and cut.
6. In a pot, put 2 cups of water and add the baking powder. Let it simmer.
7. Wash the mrenda and put inside the pot, stir then add the washed pumpkin leaves. Stir and let cook for 10min.
8. Once cooked, remove from heat and drain excess water using a colander.
9. Put 1tbsp of oil in another sufuria and add chopped onions, let it brown then add the greens. Let cook for 2min then add milk.
10. Cover and let simmer for about 2min.
11. Serve with your ugali.
12. Enjoy.

Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown. Add pumpkin and cook, turning often until golden brown and tender. Delicious recipe - my kids loved them.

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