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Managu and Terere
Managu and Terere

Before you jump to Managu and Terere recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Just about the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to managu and terere recipe. You can have managu and terere using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Managu and Terere:
  1. Use 3 bunches managu
  2. Provide 2 bunches terere
  3. You need 1 tbs salt
  4. Prepare 1/4 of milk
  5. Use vegetable oil
  6. Get 2 tomatoes
  7. Use 1 onion
  8. Use some water
Instructions to make Managu and Terere:
  1. Wash the vegetables then cut. Then put the vegetables in sufuria and add 2 cups of water and put over medium heat. And allow the vegetables to boil or cook for 20 minutes.
  2. Add oil in another sufuria and then add onion and put over medium heat. let the onions cook until golden brown then add tomatoes. Cover to let the tomatoes cook or soften then add the cooked vegetables and stir to mix.
  3. Cover to simmer for 3 minutes and then add milk. Again allow to cook for 5 minutes. Then serve when hot with Ugali.

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