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We hope you got benefit from reading it, now let’s go back to pomegranate idli from leftover rice and wheat flour recipe. You can cook pomegranate idli from leftover rice and wheat flour using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pomegranate idli from leftover rice and wheat flour:
- Prepare 1/2 cup leftover cooked rice
- Use 1/2 cup whole
- Take 4 tablespoon bombay semolina
- You need 1 onion finely chopped
- Prepare 1 green chilli deseeded
- Get 1 carrot grated
- Use 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Take Handful finely chopped coriander leaves
- Use 1/4 teaspoon cooking soda
- Use to taste Salt
- You need 1/2 cup pomegranate seeds
- Take 2 tablespoon oil
- Get 3/4-1 cup curd
- Provide Oil for greasing cupcake silicon moulds
- You need 10-12 Silicon moulds
Instructions to make Pomegranate idli from leftover rice and wheat flour:
- Take a bowl and add in all the ingredients and mix.
- Grease cup cake silicon moulds And fill batter upto half in each mould and spread some pomegranate seeds.
- Microwave them for 5-7 minutes time will differ according to the capacity of your micriwave.
- Check by inserting toothpick if it comes out clean then your idli cup cakes are ready.
- You can also bake them at 180degree centigrade for 15 minutes.
- Serve them with coconut chutney for your kids or you can pack them for tiffin.
Batter Fried Green Beans rice flour, cold water, salt. My Tea Time Snacks - Vada from leftover Idli/Dosa Batter (Frit… idli, salt, ginger, rice flour, onion, oil, green chillies, baking soda. Even wheat flour or idli rava or ragi flour or bajra (Millet's) flour can be added to the batter until desired thickness. Though you might also add ground poha and rice flour to thicken the consistency. Besides, if you add ragi flour, oats flour, millet flour then this would enhance the nutritional content.
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