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We hope you got benefit from reading it, now let’s go back to moong dal with rice idli recipe. You can have moong dal with rice idli using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Moong dal with rice idli:
- Get 1 Cup Moong dal
- Get to taste Salt
- Get 1/2 tbsp Turmeric powder
- You need 1/2 tbsp Red chilli powder
- Get 1/2 tbsp Garam masala
- Use 3 tbsp Desighee
- Take 1/2 tbsp Jeera
- Take 1 Onion
- Provide 1 Tomato
Steps to make Moong dal with rice idli:
- First wash dal and cook with some water,salt,turmeric powder
- After one whistle off the flame and on other side take pan add desi ghee put some jeera and crackle it after that put onion cook till they become golden brown now add tomatoes and all spices After that put cooked dal and mix it together and garnishing coriander leaves serve with boil rice /rice idli both tastes are yummy
Stir the dal and serve hot moong dal with steamed rice or chapatis. The moong dal tadka tastes better Idli Recipe Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind The batter of the idli is made with equal portion of rice and moong dal and hence make these idilis rich in protein as well. You can make Moong Dal Idli. Rice and moong daal Idli is a perfect recipe which makes a healthy breakfast to start your day with a South Indian touch.
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