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Before you jump to Oats vegetable uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oats vegetable uttapam recipe. To make oats vegetable uttapam you only need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Oats vegetable uttapam:
- You need 2 cups Quaker oats
- Use 1 cup rava
- Provide 1 cup curd (sour preferably)
- Get to taste Salt
- Use 1/2 tsp baking soda
- Get For Vegetables topping:
- Take 1 onion finely chopped
- You need 1 small capsicum chopped in small pieces
- Use 1 cup cabbage chopped
- Provide 1 carrot grated
- You need 1 inch ginger grated
- You need 2 tbsp coriander leaves finely chopped
- Use 5-6 curry leaves chopped
- Prepare 1 green chilli finely chopped
- Get For Dry spices:
- Use 1 tsp Black pepper powder
- Prepare 1 tsp Black salt
- Use As per taste Chat masala
Instructions to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal. Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.
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