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Before you jump to Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few minor changes can positively affect daily eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to idli recipe. To cook idli you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Idli:
- Provide 1 cup Samak rice
- You need 1 cup Sago
- Get 1 cup Curd
- Take 1 teaspoon black pepper powder
- Get to taste Salt
- Prepare 1 teaspoon Sesame seeds
- Get 2 tsp Curry leaves
- Prepare 1/2 teaspoon Red chilli powder
Steps to make Idli:
- Firstly add samak rice and sago in mixi jar and grind it.
- Take out in a bowl.after that add curd in it and mix it very well.add some water and make better as like idli better.keep aside for 15 minutes.
- Now heat the idli stand.grease the idli mould.then take the samak,sago mixture and add black pepper powder and salt.mix it.
- Now add eno fruit salt and mix it.after that pour this better in idli mould and steam it for 15 minutes.
- Now cool it.after that heat 2 tsp ghee in a wok.splutter sesame seeds and and curry leaves.
- Now add red chilli powder.mix it then add idli and saute for 1minute.
Grinding of batter and the preparation of Idli is an almost daily. Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. Idli is a very healthy traditional South Indian breakfast. Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram.
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